Apple Glazed Pork Recipe

Name: Apple Glazed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Granny Smith apples, cored and chopped; 1 (8 ounce) can crushed pineapple, with juice; 1/2 cup apple cider vinegar; 1/4 cup brown sugar; 1/4 cup Dijon mustard; 1/4 cup water; 2 tablespoons honey; 4 cloves garlic, crushed; 2 teaspoons cayenne pepper; 1 teaspoon onion powder; 6 boneless pork chops

Servings: persons

4 Granny Smith apples, cored and chopped
1 (8 ounce) can crushed pineapple, with juice
1/2 cup apple cider vinegar
1/4 cup brown sugar
1/4 cup Dijon mustard
1/4 cup water
2 tablespoons honey
4 cloves garlic, crushed
2 teaspoons cayenne pepper
1 teaspoon onion powder
6 boneless pork chops

1
Place apples, pineapple and juice, vinegar, sugar, mustard, water, honey, garlic, cayenne pepper, and onion powder in a large saucepan. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the apples are tender, about 15 minutes. Allow the mixture to cool to room temperature, then puree in a blender until smooth. Place the pork chops into a resealable plastic bag, and pour the apple puree overtop. Marinate in the refrigerator overnight.
2
Preheat an outdoor grill for medium heat, and lightly oil grate. Remove pork chops from marinade, and shake off excess. Discard remaining marinade.
3
Cook on preheated grill until the chops are no longer pink in the center, about 5 minutes per side depending on the thickness.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Granny Smith apples, cored and chopped, 1 (8 ounce) can crushed pineapple, with juice, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, and more.

Yes, Apple Glazed Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Glazed Pork

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