Apple-Glazed Cornish Game Hens – a delicious recipe with cornish hens, apple juice, honey, cider vinegar, Dijon mustard, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
MARINADE: combine apple juice and honey in medium saucepan. stir over low heat until honey dissolves. Mix in cider vinegar, Dijon mustard, oil, soy sauce and herbs and spices.
2
HENS stuff each with one apple piece, on tablespoon raisins, 3 green onion, 3 celery and cinnamon stick. Tie legs to hold shape.Place in a large baking dish and pour marinade over hens. Chill at least 2 hours or overnight.
3
Preheat oven to 350. Grease 2 large roasting pans, Remove hens and place breast side down in greased roasting pans. Pour 1 tablespoon marinade into each plan and place 1 apple quarter in each pan. Roast for 30 minutes, basting occasionally. turn breast side up and continue roasting until juice run clear when thickest part of thigh is pierced.
4
Discard stuffing and tent hens.
5
combine apple quarter from each pan with pan juices in large skillet. Add remaining marinade and boil until liquid is reduced to 2 cups. puree mixture until smooth. Return to skillet and season, bringing to simmer.
6
Spoon sauce over hens and serve.
576
kcal
Calories
14
g
Fat
121
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 6 cornish hens, 2 cups frozen apple juice concentrate - thawed, 1/4 cup honey, 1/4 cup cider vinegar, and more.
Yes, Apple-Glazed Cornish Game Hens falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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