Apple-Glazed Beef Brisket Recipe

Name: Apple-Glazed Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef brisket (4 to 5 lbs.); 1 medium quartered onion; 2 cloves garlic, halved; 10 whole cloves; water; 1 ounce apple jelly; 1/3 cup dry white wine; 3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard; 3 tablespoons green onions, minced w/tops; 1 1/2 teaspoons salt; 3/4 teaspoon cracked black peppercorns; 3/4 teaspoon curry powder; parsley; tomatoes, cut into roses

Servings: persons

1 boneless beef brisket (4 to 5 lbs.)
1 medium quartered onion
2 cloves garlic, halved
10 whole cloves
water
1 ounce apple jelly
1/3 cup dry white wine
3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard
3 tablespoons green onions, minced w/tops
1 1/2 teaspoons salt
3/4 teaspoon cracked black peppercorns
3/4 teaspoon curry powder
parsley
tomatoes, cut into roses

1
Place brisket; onion, garlic and cloves in large dutch oven.
2
Add water to cover.
3
Bring to a boil.
4
Reduce heat, cover and simmer 2 1/2 to 3 hours or until tender.
5
Drain brisket, cover and refrigerate up to 24 hours.
6
To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally.
7
Place brisket in shallow roasting pan.
8
Brush with glaze and roast in preheated 325-degree oven 45 minutes, basting frequently with glaze.
9
Place brisket on heated serving platter and garnish with parsley and tomato roses.
10
Carve brisket into thin slices and serve with remaining glaze.
11
Brisket may also be cooked on charcoal grill for 30 minutes, basting often with glaze.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 boneless beef brisket (4 to 5 lbs.), 1 medium quartered onion, 2 cloves garlic, halved, 10 whole cloves, and more.

Yes, Apple-Glazed Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Glazed Beef Brisket

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