Name: Apple Gingerbread Upside-Down Cake
Yield: 4 servings
Ingredients: 1/2 c. fat; 1/2 c. boiling water; 1/2 c. molasses (mild); 3 to 5 firm peeled, sliced apples; 1 tsp. cinnamon; 1/3 c. sugar; 2 c. flour; 1 tsp. ginger; 3/4 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. salt

1

Melt fat in boiling water.

2

Add molasses.

3

Sift flour, ginger, baking soda, cinnamon and salt together.

4

Mix wet and dry ingredients together.

5

Arrange apples, cinnamon and sugar in buttered baking dish or heavy pan.

6

Pour the gingerbread mixture over the apples.

7

Bake in a 350u00b0 oven for 45 minutes.

8

Turn the gingerbread out carefully, upside-down.

9

Serve hot or cold with hard sauce or cream.

Apple Gingerbread Upside-Down Cake

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