Apple-Gingerbread Cobbler

1. 1

   Stir together 2 cups gingerbread mix and 3/4 cup water until smooth; set mixture aside.

2. 2

   Stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in pecans; set aside.

3. 3

   Combine apple pie filling and remaining 1/4 cup butter in a large saucepan, and cook, stirring often, 5 minutes over medium heat or until thoroughly heated.

4. 4

   Spoon hot apple mixture evenly into a lightly greased 11x7-inch baking dish. Spoon gingerbread mixture evenly over hot apple mixture; sprinkle with pecan mixture.

5. 5

   Bake at 375u00b0 for 30 to 35 minutes or until set. Serve cobbler with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.