Apple-Ginger Spice Cake

1. 1

   Preheat oven to 350.

2. 2

   Beat first 5 ingredients at low speed with a heavy-duty electric stand mixer 20 seconds; increase speed to medium, and beat 1 minute.

3. 3

   Pour batter into a greased and floured 15- x 10-inch jelly-roll pan.

4. 4

   Bake at 350 for 20 minutes or until a wooden pick inserted in center comes out clean.

5. 5

   Cool cake in pan on a wire rack 10 minutes.

6. 6

   Whisk together powdered sugar and sour cream until smooth.

7. 7

   Drizzle over cake.

8. 8

   Serve cake warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.