Apple Ginger Pork Loin With Caramel Sauce Recipe

Name: Apple Ginger Pork Loin With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 shallot- diced; 1 crisp red apple- chopped; 1 granny smith apple- chopped; 1 tablespoon finely diced fresh ginger; salt and pepper to taste; 1/4 cup chicken broth; 1/2 cup fresh apple cider (plus 1/4 cup); 1/2 cup white sugar; 1 teaspoon brown sugar; 1/2 cup water; 2 tablespoons butter; 2 tablespoons cider vinegar; 1/4 cup soy sauce; 1 2-3 pound pork loin roast- butterflied

Servings: persons

1 tablespoon olive oil
1 shallot- diced
1 crisp red apple- chopped
1 granny smith apple- chopped
1 tablespoon finely diced fresh ginger
salt and pepper to taste
1/4 cup chicken broth
1/2 cup fresh apple cider (plus 1/4 cup)
1/2 cup white sugar
1 teaspoon brown sugar
1/2 cup water
2 tablespoons butter
2 tablespoons cider vinegar
1/4 cup soy sauce
1 2-3 pound pork loin roast- butterflied

1
Preheat oven to 375 degrees F.
2
In a medium skillet, heat the olive oil over medium-high heat. Add the shallot, apples and ginger (and salt and pepper to taste). Saute until softened. Add chicken broth and 1/2 cup cider. Bring to a boil and remove from heat. Reserve liquid and set aside.
3
For caramel sauce, heat sugars, water, and reserved cider mix from apples in a skillet. Boil for 5 minutes, whisking (don't let it burn). Remove from heat and add butter, vinegar, and soy sauce. Transfer to sauce pan and simmer over low heat until ready to serve.
4
salt and pepper the pork loin. Spread the apple mixture down the pork and roll the pork over the mixture (like a jelly roll style). Roast the pork in a roasting pan for 60- 90 minutes or until thermometer reaches160 degrees F. Halfway through, baste with 1/4th cup cider. Let rest for 10 minutes, slice, and serve with caramel sauce

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 shallot- diced, 1 crisp red apple- chopped, 1 granny smith apple- chopped, and more.

Yes, Apple Ginger Pork Loin With Caramel Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Ginger Pork Loin With Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions