Apple Ginger Pork Loin With Caramel Sauce Recipe

Name: Apple Ginger Pork Loin With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 shallot- diced; 1 crisp red apple- chopped; 1 granny smith apple- chopped; 1 tablespoon finely diced fresh ginger; salt and pepper to taste; 1/4 cup chicken broth; 1/2 cup fresh apple cider (plus 1/4 cup); 1/2 cup white sugar; 1 teaspoon brown sugar; 1/2 cup water; 2 tablespoons butter; 2 tablespoons cider vinegar; 1/4 cup soy sauce; 1 2-3 pound pork loin roast- butterflied

Servings: persons

1 tablespoon olive oil
1 shallot- diced
1 crisp red apple- chopped
1 granny smith apple- chopped
1 tablespoon finely diced fresh ginger
salt and pepper to taste
1/4 cup chicken broth
1/2 cup fresh apple cider (plus 1/4 cup)
1/2 cup white sugar
1 teaspoon brown sugar
1/2 cup water
2 tablespoons butter
2 tablespoons cider vinegar
1/4 cup soy sauce
1 2-3 pound pork loin roast- butterflied

1
Preheat oven to 375 degrees F.
2
In a medium skillet, heat the olive oil over medium-high heat. Add the shallot, apples and ginger (and salt and pepper to taste). Saute until softened. Add chicken broth and 1/2 cup cider. Bring to a boil and remove from heat. Reserve liquid and set aside.
3
For caramel sauce, heat sugars, water, and reserved cider mix from apples in a skillet. Boil for 5 minutes, whisking (don't let it burn). Remove from heat and add butter, vinegar, and soy sauce. Transfer to sauce pan and simmer over low heat until ready to serve.
4
salt and pepper the pork loin. Spread the apple mixture down the pork and roll the pork over the mixture (like a jelly roll style). Roast the pork in a roasting pan for 60- 90 minutes or until thermometer reaches160 degrees F. Halfway through, baste with 1/4th cup cider. Let rest for 10 minutes, slice, and serve with caramel sauce

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 shallot- diced, 1 crisp red apple- chopped, 1 granny smith apple- chopped, and more.

Yes, Apple Ginger Pork Loin With Caramel Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Ginger Pork Loin With Caramel Sauce

How did you like this recipe?

Frequently Asked Questions