Mom'S Pistachio Nut Cake

1. 1

   Combine dry cake mix, soda, dry pudding mix, eggs and oil. Beat at medium speed for 2 minutes.

2. 2

   Stir in nuts.

3. 3

   Pour batter into 10-inch tube/Bundt pan that is greased and floured.

4. 4

   Bake at 375u00b0 for 40 minutes or until toothpick comes out clean.

5. 5

   Let cake cool in pan; then turn cake onto serving dish and frost.

6. 6

   Can serve plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.