Apple-Ginger Oat-Bran Muffins Recipe

Name: Apple-Ginger Oat-Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup 2% low-fat milk; 1 1/2 teaspoons cider vinegar; 1 cup flour; 3/4 cup oat bran; 1/2 cup packed light brown sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 eggs, beaten; 1/4 cup apple juice; 2 tablespoons extra- light olive oil; 3/4 cup finely chopped unpeeled apple; 2 teaspoons grated fresh ginger; Streusel topping; 2 tablespoons all-purpose flour; 1/4 teaspoon ground cinnamon; 1 tablespoon extra- light olive oil; 2 tablespoons finely chopped unpeeled apples

Servings: persons

1/2 cup 2% low-fat milk
1 1/2 teaspoons cider vinegar
1 cup flour
3/4 cup oat bran
1/2 cup packed light brown sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
2 eggs, beaten
1/4 cup apple juice
2 tablespoons extra- light olive oil
3/4 cup finely chopped unpeeled apple
2 teaspoons grated fresh ginger
Streusel topping
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon extra- light olive oil
2 tablespoons finely chopped unpeeled apples

1
Heat oven to 425 degrees F.
2
Line the cups of a standard muffin pan with paper liners or coat cups with nonstick cooking spray.
3
In a measuring cup, combine milk and vinegar; set aside.
4
In a large bowl, combine next 7 dry ingredients. Make a well in the center; set aside.
5
In a medium bowl, combine milk with next 5 ingredients.
6
Pour mixture into well and stir until batter is still slightly lumpy.
7
Pour into muffin pan.
8
To make topping: In a bowl, combine flour and cinnamon. Stir in oil until mixture resembles coarse crumbs. Stir in apple. Sprinkle over batter.
9
Bake 15 to 18 minutes, or until tops are golden and a toothpick inserted in center comes out clean.
10
Cool for 5 minutes in pan on a rack; remove from pan to cool completely.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup 2% low-fat milk, 1 1/2 teaspoons cider vinegar, 1 cup flour, 3/4 cup oat bran, and more.

Yes, Apple-Ginger Oat-Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Ginger Oat-Bran Muffins

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