Apple-Ginger Crisp Recipe

Name: Apple-Ginger Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup granulated sugar; 2 tablespoons pie filling enhancer, this can be purchased through King Arthur Flour; ⅛ teaspoon salt; 5 cups apples, cored, peeled and diced (about 4 large apples); ¼ cup crystallized ginger, minced; 2 tablespoons cider, the recipe calls for bottled boiled cider which you can purchased through King Arthur Flour; ½ cup brown sugar, firmly packed; ¾ cup all-purpose flour; ½ cup rolled oats; ½ cup pecans, chopped or ½ cup walnuts; ¼ teaspoon salt; 1 teaspoon cinnamon; ½ cup butter, softened

Servings: persons

½ cup granulated sugar
2 tablespoons pie filling enhancer, this can be purchased through King Arthur Flour
⅛ teaspoon salt
5 cups apples, cored, peeled and diced (about 4 large apples)
¼ cup crystallized ginger, minced
2 tablespoons cider, the recipe calls for bottled boiled cider which you can purchased through King Arthur Flour
½ cup brown sugar, firmly packed
¾ cup all-purpose flour
½ cup rolled oats
½ cup pecans, chopped or ½ cup walnuts
¼ teaspoon salt
1 teaspoon cinnamon
½ cup butter, softened

1
Preheat oven to 350 degrees.
2
Heavily grease or butter an 8 x 8-inch pan.
3
FILLING: Whisk together the sugar, enhancer and salt.
4
Toss with the apples, ginger and boiled cider.
5
Spoon the mixture into the pan.
6
TOPPING: Combine the sugar, flour, oats, nuts, salt and cinnamon.
7
Work in the butter until the mixture is crumbly.
8
Sprinkle the topping over the apple mixture.
9
Bake the crisp for 30 to 35 minutes, until the topping is golden brown and the filling is bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup granulated sugar, 2 tablespoons pie filling enhancer, this can be purchased through King Arthur Flour, ⅛ teaspoon salt, 5 cups apples, cored, peeled and diced (about 4 large apples), and more.

Yes, Apple-Ginger Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Ginger Crisp

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