Apple Fritters With Coconut Ice-Cream

1. 1

   Roll ice-cream scoops in coconut to coat. Place on a plate lined with parchment paper and freeze until needed.

2. 2

   For tha batter, sift flours and sugar into a medium bowl and make a well in the center. Whisk milk and egg in a small bowl, add to the center of the flour and whisk until smooth.

3. 3

   Heat oil in a wok or large heavy-based saucepan over moderate heat, until a cube of bread browns quickly without absorbing oil. Dip apple rings in batter and drain the excess. Deep-fry apples, in batches, until crisp and golden. Remove from oil with a slotted spoon and transfer to paper towels. Drizzle with syrup and serve with the coconut ice-cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.