Apple Fritters With Cider Sauce Recipe Recipe

Name: Apple Fritters With Cider Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Peeled, cubed Stayman Winesap apples; 2 c. Apple cider; 1 c. All-purpose flour; 1/2 tsp Salt; 2 tsp Baking pwdr; 1 Tbsp. Sugar plus; 1 tsp Sugar; 1 lrg Egg beaten; 2/3 c. Lowfat milk room temperature; 3 Tbsp. Unsalted butter melted, cooled; 6 c. Lard or possibly vegetable oil Powdered sugar and cinnamon; 2/3 c. Sugar; 1/4 tsp Freshly-grated nutmeg; 2 tsp Cornstarch; 1/4 tsp Salt; 3/4 c. Hard cider; 1/4 c. Water; 1 x Bay leaf; 1 x Two-inch lemon peel strip; 1/4 c. Bourbon

Servings: persons

1 c. Peeled, cubed Stayman Winesap apples
2 c. Apple cider
1 c. All-purpose flour
1/2 tsp Salt
2 tsp Baking pwdr
1 Tbsp. Sugar plus
1 tsp Sugar
1 lrg Egg beaten
2/3 c. Lowfat milk room temperature
3 Tbsp. Unsalted butter melted, cooled
6 c. Lard or possibly vegetable oil Powdered sugar and cinnamon
2/3 c. Sugar
1/4 tsp Freshly-grated nutmeg
2 tsp Cornstarch
1/4 tsp Salt
3/4 c. Hard cider
1/4 c. Water
1 x Bay leaf
1 x Two-inch lemon peel strip
1/4 c. Bourbon

1
Macerate apples for 1/2 hour with apple cider.
2
Sift together flour, salt, baking pwdr and sugar.
3
Make a well in the center of dry ingredients and beat in egg, lowfat milk and butter.
4
Mix till homogeneous.
5
Drain apples and gently fold into the batter.
6
Set aside for up to 1 hour.
7
In a large saucepan, combine sugar, nutmeg, cornstarch and salt.
8
Add in remaining ingredients for cider sauce, except bourbon, and bring to a simmer.
9
Simmer 10 min.
10
Stir in bourbon.
11
Remove from heat and set aside.
12
Heat lard or possibly oil in a heavy 4-qt saucepan to 375 degrees.
13
Drop fritter mix into warm fat by the teaspoonful.
14
Fry till golden brown and drain well.
15
Dust with powdered sugar and cinnamon.
16
Serve with cider sauce on the side.
17
This recipe yields 3 dozen fritters.

2032

kcal

Calories

Fat

483

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 c. Peeled, cubed Stayman Winesap apples, 2 c. Apple cider, 1 c. All-purpose flour, 1/2 tsp Salt, and more.

Yes, Apple Fritters With Cider Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Fritters With Cider Sauce Recipe

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