Greek Dolmades Vegeterian – a delicious recipe with kilogram, rice, onion, spearmint, lemon juice, lemon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Scald the vine leaves (you can use a leaves ready from the jar) in boiling water,
2
Boil the onions in a little water and salt until thay are tender and the water evaporates. Add half of the oil and saute for a few minutes. until lightly brown.
3
Remove the onions from the heat and mix with the zucchinis. mint, rice, salt and pepper.
4
Place a teaspoon of filling on each vine leaf and roll.
5
Lay out some vine leaves on the bottom of pot and place the stuffed vine leaves in layers, placing the lemons slices between.
6
Add 3 cups warm water, the lemon juice, the remaining oil, salt and pepper and cover.
7
Cook the food at medium heat until all the water evaporates, tray it ! and if the rice isn't well cooked, add a little more water.
927
kcal
Calories
61
g
Fat
88
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 kilogram vine leaves can be from the jar, 2 cups rice uncooked, 2 cups onion grated, 2 zucchinis grated, and more.
Yes, Greek Dolmades Vegeterian falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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