Apple Fritters With Browned Butter Glaze Recipe

Name: Apple Fritters With Browned Butter Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRITTERS:; 3 cups All-purpose Flour; 4 Tablespoons Sugar; 4 teaspoons Baking Powder; 1 teaspoon Salt; 2 Eggs, Lightly Beaten; 1/2 cups Milk; 6 Medium Apples, Cored And Chopped (I Left Some Peeled And Others Unpeeled And Both Worked Out Fine); 48 ounces, fluid Vegetable Or Canola Oil For Frying; FOR THE SAUCE:; 2 Tablespoons Butter; 2 cups Water; 2 cups Sugar; 2 teaspoons Vanilla; 2 Tablespoons Cornstarch

Servings: persons

FOR THE FRITTERS:
3 cups All-purpose Flour
4 Tablespoons Sugar
4 teaspoons Baking Powder
1 teaspoon Salt
2 Eggs, Lightly Beaten
1/2 cups Milk
6 Medium Apples, Cored And Chopped (I Left Some Peeled And Others Unpeeled And Both Worked Out Fine)
48 ounces, fluid Vegetable Or Canola Oil For Frying
FOR THE SAUCE:
2 Tablespoons Butter
2 cups Water
2 cups Sugar
2 teaspoons Vanilla
2 Tablespoons Cornstarch

1
1. In a large bowl, whisk together flour, sugar, baking powder and salt. Add eggs and milk and stir until a dough begins to form. If the mixture is too dry, add additional milk, 1 tablespoon at a time until it comes together. Stir in apples.
2
2. Heat oil in a large heavy bottomed pot to 350 F. Line a pan with paper towels and set it to the side of the pot. Once the oil is hot, drop about 1/4 cup of the dough mixture into the hot oil. Repeat 2 or 3 more times until the pot is full. Cook dough for about 3 minutes, flip and cook an additional 2-3 minutes, or until golden and crispy. Use a slotted spoon to remove fritters from the pot and place on the paper towels. Allow oil to get back up to temperature and then repeat with remaining dough.
3
3. For the glaze, place butter in a medium sized pot and heat over medium heat until butter is browned and bits of brown butter are visible. Then add water and bring mixture to a boil. In a medium-sized bowl mix together the sugar, vanilla and cornstarch. Stir this into the boiling water until the sauce is thickened. Pour sauce over fritters and serve immediately.

4023

kcal

Calories

353

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE FRITTERS:, 3 cups All-purpose Flour, 4 Tablespoons Sugar, 4 teaspoons Baking Powder, and more.

Yes, Apple Fritters With Browned Butter Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Fritters With Browned Butter Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions