Apple Fritters I

Name: Apple Fritters I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup white sugar; 1 tablespoon baking powder; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 2 eggs; 1 cup milk; 2 quarts oil for deep frying; 4 large apples, peeled and cored; 1/2 cup confectioners' sugar for dusting

Eats Now Editorial Team · 970 kcal · General

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Apple Fritters I – a delicious recipe with flour, white sugar, baking powder, ground nutmeg, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups all-purpose flour
1/4 cup white sugar
1 tablespoon baking powder
1/2 teaspoon ground nutmeg
1 teaspoon salt
2 eggs
1 cup milk
2 quarts oil for deep frying
4 large apples, peeled and cored
1/2 cup confectioners' sugar for dusting

1
In a medium bowl, mix together flour, sugar, baking powder, nutmeg and salt. In a separate bowl, beat together eggs and milk. Stir milk mixture into flour mixture until smooth.
2
Heat oil to 375 degrees F (190 degrees C) in a deep fryer or heavy bottomed deep pot or skillet.
3
Slice apples into 1/2 inch rings. Dip apple slices in batter and fry, a few at a time, turning once, until golden. Drain on paper towels and dust with confectioners' sugar.

970

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup white sugar, 1 tablespoon baking powder, 1/2 teaspoon ground nutmeg, and more.

Yes, Apple Fritters I falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
970 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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