Apple Fritters Recipe

Name: Apple Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour, plus more for dusting; 1/2 cup granulated sugar; 2 tablespoons baking powder; 1 tablespoon ground cinnamon; 1 cup milk; 1/4 -ounce dry active yeast; 1 cup medium-diced apples; 1/2 cup powdered sugar; 1/4 cup caramel; 1/4 cup maple syrup; 1 tablespoon lemon juice; 1/2 gallon vegetable oil; 1/2 cup powdered sugar, for dusting

Servings: persons

4 cups all-purpose flour, plus more for dusting
1/2 cup granulated sugar
2 tablespoons baking powder
1 tablespoon ground cinnamon
1 cup milk
1/4 -ounce dry active yeast
1 cup medium-diced apples
1/2 cup powdered sugar
1/4 cup caramel
1/4 cup maple syrup
1 tablespoon lemon juice
1/2 gallon vegetable oil
1/2 cup powdered sugar, for dusting

1
For the fritters: To prepare the dough, stir together the flour, granulated sugar, baking powder, cinnamon, milk and yeast in a bowl, mixing and folding until smooth and well incorporated.
2
Next, add the apples and again stir to mix thoroughly.
3
After mixing, place on a floured counter and cover with a damp towel or wax paper for 30 minutes, allowing the dough to rest.
4
For the glaze: During the rest period for the dough, whisk together the powdered sugar, caramel, maple syrup, lemon juice and 1 tablespoon water in a bowl, stirring well.
5
Preheat the fryer or a 2-gallon pot with the vegetable oil to 350 degrees F. Once the oil is heated and the dough has rested, portion out the dough to 3-ounce portions and fry until golden brown, flipping once during cooking to ensure even cooking.
6
Once cooked for 5 minutes, remove and place on a plate with a paper towel covering.
7
Repeat the process, and then finish with the glaze and dust with powdered sugar.

885

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups all-purpose flour, plus more for dusting, 1/2 cup granulated sugar, 2 tablespoons baking powder, 1 tablespoon ground cinnamon, and more.

Yes, Apple Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions