Apple Fritters Recipe

Name: Apple Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. apple pie spice; 1/8 tsp. cinnamon; 1/2 tsp. vanilla; 1 egg, beaten; 1/2 c. white sugar; milk; 1 1/2 c. apples, chopped

Servings: persons

1
Mix together dry ingredients and combine with egg, vanilla and white sugar, stirred together.
2
Add enough milk to make it the thinness of thick pancake batter.
3
Drop into hot (375u00b0 to 400u00b0) oil or fat with tablespoon dipped into oil to avoid sticking to the spoon.
4
Turn fritters over in oil repeatedly to brown evenly, about 9 or 10 minutes frying time or until browned.
5
Roll in powdered sugar.
6
Oven frying causes toughness.
7
Makes several dozen.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sifted flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 1/4 tsp. apple pie spice, and more.

Yes, Apple Fritters falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Fritters

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