How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 c. dried apricots, 1 1/2 c. water, 6 Tbsp. sugar, 1 (8 oz.) can crushed pineapple, and more.

Is Apricot Pie suitable as baking & desserts?

Yes, Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Pie Recipe

Name: Apricot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dried apricots; 1 1/2 c. water; 6 Tbsp. sugar; 1 (8 oz.) can crushed pineapple; 1 1/2 Tbsp. cornstarch; pinch of salt; 3 Tbsp. butter; 2-crust 8-inch pie pastry

Apricot Pie – a delicious recipe with apricots, water, sugar, pineapple, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. dried apricots
1 1/2 c. water
6 Tbsp. sugar
1 (8 oz.) can crushed pineapple
1 1/2 Tbsp. cornstarch
pinch of salt
3 Tbsp. butter
2-crust 8-inch pie pastry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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