Apple Fritter Mascarpone Shortcake Bars Recipe

Name: Apple Fritter Mascarpone Shortcake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SHORTCAKE:; 8 Tablespoons Butter, Softened; 1/3 cups Brown Sugar Blend; 1 cup Flour (any); 1 Tablespoon Cornstarch; 1/4 teaspoons Coarse Salt; FOR THE MASCARPONE FILLING:; 8 ounces, weight Mascarpone; 2 Tablespoons Truvia Nectar (or Honey); 1 whole Large Egg; 1-1/2 teaspoon Vanilla Extract; FOR THE APPLE FRITTER:; 1 whole Large Apple, Sliced; 1/4 cups Rolled (old Fashioned) Oats; 1-1/2 Tablespoon Truvia Nectar (or Honey); 1-1/2 teaspoon Ground Cinnamon

Servings: persons

FOR THE SHORTCAKE:
8 Tablespoons Butter, Softened
1/3 cups Brown Sugar Blend
1 cup Flour (any)
1 Tablespoon Cornstarch
1/4 teaspoons Coarse Salt
FOR THE MASCARPONE FILLING:
8 ounces, weight Mascarpone
2 Tablespoons Truvia Nectar (or Honey)
1 whole Large Egg
1-1/2 teaspoon Vanilla Extract
FOR THE APPLE FRITTER:
1 whole Large Apple, Sliced
1/4 cups Rolled (old Fashioned) Oats
1-1/2 Tablespoon Truvia Nectar (or Honey)
1-1/2 teaspoon Ground Cinnamon

1
Preheat oven to 325u00b0F.
2
In a mixing bowl, cream butter and brown sugar with a hand mixer, until fluffy. Slowly mix in flour, corn starch and salt, until mixture forms small pea-sized balls (like pie dough). Press into an ungreased 8- or 9-inch brownie pie. Bake 10 minutes, until shortcake starts to rise. Remove from oven and allow to slightly cool.
3
In a separate mixing bowl, whip mascarpone, nectar, egg and vanilla extract with a hand mixer, until fluffy. When shortcake is slightly cooled, pour mixture onto the crust and spread evenly.
4
In a mixing bowl, toss apple slices, oats, nectar and cinnamon until combined. Line apple slices on mascarpone filling, and sprinkle with remaining oat topping. Bake 25-30 minutes, until mascarpone filling is set. Allow to completely cool in the refrigerator or freezer before slicing.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE SHORTCAKE:, 8 Tablespoons Butter, Softened, 1/3 cups Brown Sugar Blend, 1 cup Flour (any), and more.

Yes, Apple Fritter Mascarpone Shortcake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Fritter Mascarpone Shortcake Bars

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