Apple Fritter Bread Recipe

Name: Apple Fritter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 3 cups flour; 2 1/4 teaspoons yeast; 1/2 teaspoon salt; 1/2 cup brown sugar; 1/4 cup water; 1 egg, beaten; 3/4 cup milk; 1/4 cup butter; Filling; 2 large apples, peeled and diced; 1/2 cup brown sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla; 2 tablespoons butter; 1 teaspoon cinnamon; 1 tablespoon cornstarch; Glaze; 1 tablespoon butter, softened; 1 teaspoon vanilla; 3/4 cup powdered sugar; 3 teaspoons milk

Servings: persons

Dough
3 cups flour
2 1/4 teaspoons yeast
1/2 teaspoon salt
1/2 cup brown sugar
1/4 cup water
1 egg, beaten
3/4 cup milk
1/4 cup butter
Filling
2 large apples, peeled and diced
1/2 cup brown sugar
1 tablespoon lemon juice
1 teaspoon vanilla
2 tablespoons butter
1 teaspoon cinnamon
1 tablespoon cornstarch
Glaze
1 tablespoon butter, softened
1 teaspoon vanilla
3/4 cup powdered sugar
3 teaspoons milk

1
Preheat oven to 350 degrees. Grease a 9 x 5 bread pan.
2
In a skillet, cook apples, lemon juice, brown sugar, vanilla, butter, cinnamon & cornstarch until mixture is thickened. Set aside to cool.
3
Combine dough ingredients into a stand mixer. Combine and knead for 5 minutes.
4
Roll dough into a large rectangle on a floured surface.
5
Evenly spread apple mixture over dough.
6
Cut dough into even squares (you should get around 20).
7
Carefully stack pieces of dough onto each other forming four piles.
8
Place piles of dough into prepared pan.
9
Bake 50 - 60 minutes.
10
Let cool for 10 minutes, then remove loaf to a wire rack to cool.
11
To make the glaze, mix butter, vanilla and powdered sugar into a bowl. Add milk; stir until you get a creamy consistency.
12
Pour on glaze and allow to setup for a few minutes.

918

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Dough, 3 cups flour, 2 1/4 teaspoons yeast, 1/2 teaspoon salt, and more.

Yes, Apple Fritter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Fritter Bread

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