Apple Fries Fritter-Style

1. 1

   In a large heavy bottom saucepan heat enough oil to cover a single layer of fries to 350 F.

2. 2

   Place sliced apples in a medium bowl. Toss with flour, 1 teaspoon cinnamon and sugar. Set aside.

3. 3

   In a medium sized bowl mix pancake mix and water until lumps are gone. You want it on the thinner side so add more water 1 teaspoon at a time if necessary.

4. 4

   Mix powdered sugar, remaining cinnamon and milk in a small bowl until smooth. Set aside. This will be your glaze.

5. 5

   When oil has come to temperature dip apple slices into prepared pancake batter. Shake excess batter off before gently dropping them into the oil in a single layer.

6. 6

   As they turn a golden brown gently turn them and cook the other side. The fries should be done in 3-4 minutes. Remove them from the oil and let them drain on paper towels. Repeat frying the rest if you didn't cook them all in the first batch.

7. 7

   Sprinkle with cinnamon sugar while they are hot. Drizzle them with glaze as you serve them.

* Per serving · 4 servings · Values may vary.

No additional tips available.