Apple-Flax-Pecan Bread Recipe

Name: Apple-Flax-Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.45 ounces brown rice flour (about 3/4 cup); 2.6 ounces white rice flour (about 1/2 cup); 1.05 ounces tapioca flour (about 1/4 cup); 0.9 ounce flaxseed meal (about 1/4 cup); 2 teaspoons baking powder; 1 teaspoon xanthan gum; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup granulated sugar; 3/4 cup light sour cream; 1 tablespoon vanilla extract; 2 large eggs; 1 1/2 cups finely chopped peeled Granny Smith apple (about 1 pound); 1/4 cup chopped pecans; Cooking spray; 2 tablespoons butter; 2 tablespoons packed brown sugar

Servings: persons

3.45 ounces brown rice flour (about 3/4 cup)
2.6 ounces white rice flour (about 1/2 cup)
1.05 ounces tapioca flour (about 1/4 cup)
0.9 ounce flaxseed meal (about 1/4 cup)
2 teaspoons baking powder
1 teaspoon xanthan gum
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup granulated sugar
3/4 cup light sour cream
1 tablespoon vanilla extract
2 large eggs
1 1/2 cups finely chopped peeled Granny Smith apple (about 1 pound)
1/4 cup chopped pecans
Cooking spray
2 tablespoons butter
2 tablespoons packed brown sugar

1
Preheat oven to 350u00b0.
2
Weigh or lightly spoon flours and flaxseed meal into dry measuring cups; level with a knife. Combine flours, flaxseed meal, baking powder, and next 4 ingredients (through salt) in a bowl.
3
Place granulated sugar and sour cream in a large bowl; beat with a mixer at medium speed until blended. Beat in vanilla and eggs. Gradually add flour mixture, beating at low speed until smooth. Stir in apple and pecans.
4
Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350u00b0 for 50 minutes until a wooden pick inserted in center comes out clean. Cool 15 minutes in pan on a wire rack; remove from pan.
5
Combine butter and brown sugar in a small saucepan; bring to a boil over medium heat, stirring constantly. Boil 1 minute. Spoon mixture over warm bread. Cool completely on wire rack.

756

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3.45 ounces brown rice flour (about 3/4 cup), 2.6 ounces white rice flour (about 1/2 cup), 1.05 ounces tapioca flour (about 1/4 cup), 0.9 ounce flaxseed meal (about 1/4 cup), and more.

Yes, Apple-Flax-Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Flax-Pecan Bread

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