How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Adobo Recipe ?

You need 8 ingredients. The key ingredients include: 1 to 1 1/2 kilo lean pork, cut into desired size, 3 Tbsp brown sugar, 1 level tsp salt ( 1 1/2 level tsp if using Maldon salt), 2 cloves garlic, chopped, and more.

Is Pork Adobo Recipe suitable as meat & poultry?

Yes, Pork Adobo Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Adobo Recipe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Adobo Recipe Recipe

Name: Pork Adobo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 kilo lean pork, cut into desired size; 3 Tbsp brown sugar; 1 level tsp salt ( 1 1/2 level tsp if using Maldon salt); 2 cloves garlic, chopped; 2 onions, chopped; 3/4 cup white vinegar; 1/3 cup soy sauce; a pinch of ground pepper

Pork Adobo Recipe – a delicious recipe with pork, brown sugar, salt, garlic, onions, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 kilo lean pork, cut into desired size
3 Tbsp brown sugar
1 level tsp salt ( 1 1/2 level tsp if using Maldon salt)
2 cloves garlic, chopped
2 onions, chopped
3/4 cup white vinegar
1/3 cup soy sauce
a pinch of ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Adobo Recipe

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