Apple Feta Pizza Recipe

Name: Apple Feta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 large onion, sliced; 1 macintosh apple, sliced thin; 1 cup sliced zucchini; 1 (10 ounce) can pizza crusts; 1 teaspoon olive oil; 1 teaspoon italian seasoning; 1/2 teaspoon chili flakes; 1/4 cup feta cheese; 2 tablespoons parmesan cheese; 6 asparagus spears, chopped; 1/2 cup shredded mozzarella cheese

Servings: persons

1 teaspoon olive oil
1 large onion, sliced
1 macintosh apple, sliced thin
1 cup sliced zucchini
1 (10 ounce) can pizza crusts
1 teaspoon olive oil
1 teaspoon italian seasoning
1/2 teaspoon chili flakes
1/4 cup feta cheese
2 tablespoons parmesan cheese
6 asparagus spears, chopped
1/2 cup shredded mozzarella cheese

1
preheat oven to 375.
2
heat one teaspoon oil in a large skillet.
3
add onion and cook til caramilized, stirring occasionally.
4
unroll pizza dough and place on a cookie sheet.
5
press dough to cover pan.
6
brush with oil and then sprinkle with spices.
7
Layer with onion, cheeses, zucchini, apple and asaparagus.
8
bake for 25 minutes until crust is golden brown.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 large onion, sliced, 1 macintosh apple, sliced thin, 1 cup sliced zucchini, and more.

Yes, Apple Feta Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Feta Pizza

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