How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple & Fennel Slaw?

You need 11 ingredients. The key ingredients include: FOR THE SLAW:, 1 head (Small To Medium Size) Green Cabbage (Cored And Shredded), 2 whole Apples (Your Choice, I Use Tart Apples) Cored, Shredded, 1/2 whole Fennel Bulb (washed, Shredded), and more.

Is Apple & Fennel Slaw suitable as salads?

Yes, Apple & Fennel Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple & Fennel Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple & Fennel Slaw Recipe

Name: Apple & Fennel Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SLAW:; 1 head (Small To Medium Size) Green Cabbage (Cored And Shredded); 2 whole Apples (Your Choice, I Use Tart Apples) Cored, Shredded; 1/2 whole Fennel Bulb (washed, Shredded); FOR THE DRESSING:; 1 whole Lemon, Zest And Juice; 1 teaspoon Sea Salt; 1-1/4 teaspoon Black Pepper; 2 pinches Nutmeg; 3 Tablespoons Canola Oil; 2 Tablespoons Apple Cider Vinegar

Apple & Fennel Slaw

Eats Now Editorial Team · 142 kcal · Salads

Apple & Fennel Slaw – a delicious recipe with SLAW, head, Apples, Fennel, DRESSING, Lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Apple & Fennel Slaw

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