Apple, Fennel Salad With Reduced Apple Cider Dressing Recipe

Name: Apple, Fennel Salad With Reduced Apple Cider Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing for the salad; 1 cup apple cider; 1 tablespoon spicy brown mustard; 1/2 tablespoon apple cider vinegar; 1/2 teaspoon salt; Pepper to taste; For the salad; 2 cups fennel , sliced lengthwise into 1/2 inch thickness [for roasting]; 1/2 cup Granny Smith Apples cut up into matchsticks; 1/2 cup Fennel cut up into matchsticks; a drizzle of olive oil; salt to taste; pepper to taste; 1/4 cup of shaved sharp cheddar; 1 teaspoon of chopped fennel fronds for garnish[optional]

Servings: persons

Dressing for the salad
1 cup apple cider
1 tablespoon spicy brown mustard
1/2 tablespoon apple cider vinegar
1/2 teaspoon salt
Pepper to taste
For the salad
2 cups fennel , sliced lengthwise into 1/2 inch thickness [for roasting]
1/2 cup Granny Smith Apples cut up into matchsticks
1/2 cup Fennel cut up into matchsticks
a drizzle of olive oil
salt to taste
pepper to taste
1/4 cup of shaved sharp cheddar
1 teaspoon of chopped fennel fronds for garnish[optional]

1
For the dressing. Reduce the apple cider by boiling it down to 1/4 of a cup. The cider will have become very sweet and syrupy.
2
Whisk in the brown mustard, apple cider vinegar and salt. Add pepper to your taste. Set the dressing aside. You won't be using all the dressing.
3
Take the 2 cups of sliced Fennel and put it on a baking sheet lined with parchment paper. Drizzle some oil[ less than 1/2 tablespoon should do] Sprinkle some salt and roast in preheated 375 degree oven for 25-30 minute, turning once after 20 minutes. When it is nicely caramalized, remove and set aside.
4
Mix the 1/2 cup of apple and the 1/2 cup of fennel matchsticks and marinade it in 1 tablespoon of the reduced apple cider dressing. Taste and add salt and pepper to your taste. Let it marinade for atleast 15 minutes..
5
Now assemble the salad. Put the marinaded salad on to a serving dish. Top with the roasted fennel. Add the shaved cheddar. Drizzle some of the salad dressing around the salad. Garnish with fennel fronds if using.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dressing for the salad, 1 cup apple cider, 1 tablespoon spicy brown mustard, 1/2 tablespoon apple cider vinegar, and more.

Yes, Apple, Fennel Salad With Reduced Apple Cider Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple, Fennel Salad With Reduced Apple Cider Dressing

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