Apple, Fennel, Pecan And Cranberry Salad Recipe

Name: Apple, Fennel, Pecan And Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fennel bulbs medium, 3.5 inches x 3 inches; 1 red apple firm; 1 fennel frond minced, dark green, leafy section; 1/3 cup flat leaf parsley chopped; 1/4 cup dried cranberries sweetened; 1/3 cup honey chopped, roasted salted pecans; 1 tablespoon orange juice; 1 tablespoon apple cider vinegar; 1 tablespoon shallot minced; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 3 tablespoons oil canola or safflower

Servings: persons

2 fennel bulbs medium, 3.5 inches x 3 inches
1 red apple firm
1 fennel frond minced, dark green, leafy section
1/3 cup flat leaf parsley chopped
1/4 cup dried cranberries sweetened
1/3 cup honey chopped, roasted salted pecans
1 tablespoon orange juice
1 tablespoon apple cider vinegar
1 tablespoon shallot minced
1/2 teaspoon kosher salt
1/4 teaspoon pepper
3 tablespoons oil canola or safflower

1
Combine orange juice, vinegar, shallot, salt and pepper in a small bowl. Whisk in oil. Set aside.
2
Attach the Spiralizer Attachment to KitchenAid(R) Stand Mixer. Trim ends of fennel bulbs. Center one fennel bulb on the fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of fennel bulb. Position a medium bowl below blade to catch spiralized fennel. Turn stand mixer to speed 4 and process until blade reaches end of fennel bulb. Repeat with remaining fennel. Remove fine spiralizing blade.
3
Center apple on fruit and vegetable skewer; attach to Spiralizer. Attach spiral slice large core blade and position at end of apple. Turn stand mixer to speed 6 and process until blade reaches end of apple. Cut sliced apple into quarters.
4
Combine the fennel and apple in a medium bowl and toss with half of the dressing. Add fennel frond, parsley, cranberries and pecans. Add additional dressing as desired.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 fennel bulbs medium, 3.5 inches x 3 inches, 1 red apple firm, 1 fennel frond minced, dark green, leafy section, 1/3 cup flat leaf parsley chopped, and more.

Yes, Apple, Fennel, Pecan And Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple, Fennel, Pecan And Cranberry Salad

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