Fresh, crisp and full of flavor — this Apple, Fennel and Parmesan Salad is a must-try. Made with fennel bulb, apple, Italian parsley and slivered red on…
This Apple, Fennel and Parmesan Salad relies on simple, everyday ingredients such as fennel bulb, thinly sliced, chopped italian parsley, slivered red onions and toasted sliced almonds. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026