How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple, Fennel and Endive Salad With Feta?

You need 10 ingredients. The key ingredients include: 1 Fuji apple, 1 tablespoon fresh lemon juice, 2 small or 1 medium fennel bulb, trimmed, quartered, cored and very thinly sliced, 2 Belgian endives, very thinly sliced crosswise, and more.

Is Apple, Fennel and Endive Salad With Feta suitable as salads?

Yes, Apple, Fennel and Endive Salad With Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple, Fennel and Endive Salad With Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple, Fennel and Endive Salad With Feta Recipe

Name: Apple, Fennel and Endive Salad With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Fuji apple; 1 tablespoon fresh lemon juice; 2 small or 1 medium fennel bulb, trimmed, quartered, cored and very thinly sliced; 2 Belgian endives, very thinly sliced crosswise; 2 teaspoons chopped fresh tarragon; 2 ounces feta, crumbled (about 1/2 cup); 1 tablespoon sherry vinegar; Salt; freshly ground pepper; 3 tablespoons extra virgin olive oil

Apple, Fennel and Endive Salad With Feta

Eats Now Editorial Team · 152 kcal · Salads

Apple, Fennel and Endive Salad With Feta – a delicious recipe with apple, lemon juice, fennel bulb, Belgian endives, tarragon, feta. Easy to follow and perfect for any occasion.

Serves 4 Salads

Apple, Fennel and Endive Salad With Feta

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