Try this homemade Saute Vegetables Over Rice recipe the whole family will love. Made with Italian salad dressing, water, California Blend and zucchini. …
This Saute Vegetables Over Rice relies on simple, everyday ingredients such as (8 oz.) water, small zucchini, sliced, small summer squash, sliced and small onion, chopped. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026