Shredded Brussels Sprouts In Cream(This Reheats Beautifully If You Slightly Undercook The Sprouts.)

1. 1

   Coarsely shred Brussels sprouts in a food processor fitted with a 4mm slicing blade or slice about 1/8-inch thick with a sharp knife.

2. 2

   Melt butter in large skillet over medium heat.

3. 3

   Add garlic and cook and stir for 30 seconds.

4. 4

   Add shredded Brussels sprouts; salt and toss well.

5. 5

   Cook, stirring frequently, until the Brussels sprouts are wilted and just tender, 3 to 5 minutes. Season with nutmeg and pepper to taste.

6. 6

   Add the cream; stir well and cook for 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.