Apple Dutch Baby Pancake Recipe

Name: Apple Dutch Baby Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons salted butter; 3 Granny Smith apples large, peeled, cored and sliced into wedges.; 8 tablespoons granulated sugar; 2 teaspoons ground cinnamon; 4 eggs; 1/2 cup flour; 1/2 cup milk; 1 tablespoon sour cream; 1/2 teaspoon salt; 2 teaspoons vanilla extract

Servings: persons

4 tablespoons salted butter
3 Granny Smith apples large, peeled, cored and sliced into wedges.
8 tablespoons granulated sugar
2 teaspoons ground cinnamon
4 eggs
1/2 cup flour
1/2 cup milk
1 tablespoon sour cream
1/2 teaspoon salt
2 teaspoons vanilla extract

1
Place a rack in the center of the oven and preheat the oven to 400 degrees.
2
In a 10 inch oven-proof straightsided skillet melt the butter over medium high heat.
3
Add the sugar and cinnamon and stir until consistently mixed.
4
Toss in the apples and stir until they are coated with the cinnamon sugar mixture and a little soft (about 5 minutes).
5
Remove pan from heat.
6
Use an electric mixer on medium speed to whip the egg whites until they are very frothy.
7
Add to the eggs the flour, milk, sour cream, salt and vanilla.
8
Continue to beat until the batter is smooth.
9
Finish the mixing process with silicone spatula to help break up any remaining lumps of flour.
10
Pour the batter over the apples in the pan and place the pan in the oven. Bake for 30 - 40 minutes (check it at 30 minutes) until the pancake is puffed and golden brown.
11
When finished, give the pancake a little dusting...to lightly dust the pancake with powdered sugar, put a tablespoon of powdered sugar in a sifter. Hold sifter over pancake and hit the side of the sifter with a spoon to achieve a nice light dusting.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons salted butter, 3 Granny Smith apples large, peeled, cored and sliced into wedges., 8 tablespoons granulated sugar, 2 teaspoons ground cinnamon, and more.

Yes, Apple Dutch Baby Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Dutch Baby Pancake

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