Apple Dutch Baby

1. 1

   Melt the butter in a skillet, then stir in the cinnamon and sugar. Thinly slice the apples and add to the butter, cooking until just barely tender, about five minutes.

2. 2

   Spray the edges of the skillet with cooking spray. Using the blender, blend the eggs, flour and milk until smooth. Pour the batter over the apples in the skillet.

3. 3

   Bake in a pre-heated oven for 15 - 20 minutes at 425. It will be puffy and golden. Invert the pancake onto a serving platter, cut in to 6 wedges and dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.