Gingered Cherry Pear Cobbler Recipe

Name: Gingered Cherry Pear Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped peeled fresh pears; 1/2 cup dried cherries; 1/4 cup packed brown sugar; 2 tablespoons finely chopped crystallized ginger; 1 tablespoon all-purpose flour; 3 tablespoons butter; 1/4 cup sugar; 2 tablespoons finely chopped crystallized ginger; 1 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1/8 teaspoon baking soda; 1/4 teaspoon salt; 5 tablespoons cold butter, cubed; 1/2 cup buttermilk

Servings: persons

4 cups chopped peeled fresh pears
1/2 cup dried cherries
1/4 cup packed brown sugar
2 tablespoons finely chopped crystallized ginger
1 tablespoon all-purpose flour
3 tablespoons butter
1/4 cup sugar
2 tablespoons finely chopped crystallized ginger
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
5 tablespoons cold butter, cubed
1/2 cup buttermilk

1
In a large bowl, combine the first five ingredients; transfer to a greased 12-in. cast-iron skillet or 2-qt. baking dish. Heat butter in a small saucepan over medium heat for 7 minutes or until golden brown; pour over pear mixture. Cover and bake at 350u00b0 for 20-25 minutes or until bubbly.
2
In a food processor, combine sugar and ginger; cover and process until finely chopped. Add the flour, baking powder, baking soda and salt; cover and process for 3 seconds or until blended. Add butter; process until mixture resembles coarse crumbs. Add buttermilk and pulse just until a soft dough forms. Drop by tablespoonfuls over warm pear mixture.
3
Bake, uncovered, for 35-40 minutes or until topping is golden brown. Serve warm.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups chopped peeled fresh pears, 1/2 cup dried cherries, 1/4 cup packed brown sugar, 2 tablespoons finely chopped crystallized ginger, and more.

Yes, Gingered Cherry Pear Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingered Cherry Pear Cobbler

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