Apple Dumplings(Mary Sangster Trail'S Recipe)

1. 1

   Stir together the flour, baking powder, 2 teaspoons of sugar, cream of tartar and salt.

2. 2

   Cut in the shortening until mixture resembles coarse crumbs.

3. 3

   Make a well in the center.

4. 4

   Add milk all at once.

5. 5

   Stir just until dough clings together.

6. 6

   Knead gently on a lightly floured surface for 10 to 12 strokes.

7. 7

   Roll out to about 12 x 14 inches and 1/2 inch thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.