How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Dumplings(Mary Sangster Trail'S Recipe) ?

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 4 tsp. baking powder, 2 tsp. sugar, 1/2 tsp. cream of tartar, and more.

Is Apple Dumplings(Mary Sangster Trail'S Recipe) suitable as general?

Yes, Apple Dumplings(Mary Sangster Trail'S Recipe) falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Dumplings(Mary Sangster Trail'S Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Dumplings(Mary Sangster Trail'S Recipe)

Name: Apple Dumplings(Mary Sangster Trail'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 4 tsp. baking powder; 2 tsp. sugar; 1/2 tsp. cream of tartar; 1/2 tsp. salt; 1/2 c. shortening; 2/3 c. milk; 7 apples; 2 c. sugar; 2 c. brown sugar

Try this homemade Apple Dumplings(Mary Sangster Trail'S Recipe) recipe the whole family will love. Made with flour, baking powder, sugar and cream of ta…

This Apple Dumplings(Mary Sangster Trail'S Recipe) relies on simple, everyday ingredients such as all-purpose flour, baking powder, sugar and cream of tartar. It comes together quickly and makes 4 servings, at about 1489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1489

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Dumplings(Mary Sangster Trail'S Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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