Fried Green Tomatoes

1. 1

   1. Sprinkle the tomato slices with the salt and pepper; set aside.

2. 2

   2. Combine the cornmeal and paprika in a shallow bowl. In another bowl, beat the eggs.

3. 3

   3. Cover the bottom of a heavy skillet with 1/2 inch of oil, then place it over medium-high heat.

4. 4

   4. Coat the tomato slices in the egg, then dredge them in the cornmeal mixture.

5. 5

   5. Fry as many tomatoes as fit comfortably in the pan until nicely browned, about 2 minutes a side.

6. 6

   6. Transfer them to a paper towel-lined platter. Repeat until all the tomatoes are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.