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1
Preheat oven to 375 degrees F (190 degrees C).
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2
Lightly grease a large shallow baking dish.
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3
Roll dough into a 18x12 inch rectangle that's 1/8 inch thick.
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4
Cut dough into 6 squares.
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5
Combine butter, cinnamon, allspice, nutmeg, cloves and brown sugar.
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6
Peel and core apples.
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7
Place one apple on each square of pastry.
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8
In center of each apple place 1 teaspoon red currant jelly.
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9
Spread spice mixture over each apple; bring points of pastry together and seal.
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10
Place apples in the prepared baking dish with the seams either on top or underneath the apples.
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11
Bake at 375 degrees F (190 degrees C) for 30 minutes.
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12
In a saucepan combine boiling water, granulated sugar, and apple juice.
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13
Cook until sugar is dissolved.
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14
Pour over baked apples and bake for an additional 20 minutes.
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15
Baste frequently.
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16
Serve warm.
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17
Makes 6 servings.
