How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Dumplings I?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) can refrigerated flaky biscuit dough, 4 apples - peeled, cored and halved, 1 cup white sugar, 1 cup water, and more.

Is Apple Dumplings I suitable as general?

Yes, Apple Dumplings I falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Dumplings I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Dumplings I Recipe

Name: Apple Dumplings I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16 ounce) can refrigerated flaky biscuit dough; 4 apples - peeled, cored and halved; 1 cup white sugar; 1 cup water; 1/2 cup butter, melted; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon

Apple Dumplings I – a delicious recipe with apples, white sugar, water, butter, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 ounce) can refrigerated flaky biscuit dough
4 apples - peeled, cored and halved
1 cup white sugar
1 cup water
1/2 cup butter, melted
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Dumplings I

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