Apple Dumplings

1. 1

   Put a little cinnamon, sugar and butter inside each apple. Mix together flour, shortening, Milnot and dash of salt.

2. 2

   Roll out and cut into 12 pieces of dough.

3. 3

   Wrap around apples and place in dish.

4. 4

   In bowl, mix 2 cups sugar, 3 cups hot water, 1 1/2 sticks butter, 1/2 bottle liquid cinnamon and red food coloring.

5. 5

   Pour over apples and bake at 350u00b0 until apples are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.