Apple Dumplings – a delicious recipe with Melt butter in 9 x 13-inch pan., Peel apples and cut in half. Remove the core., Wash and lay aside to drain., Roll biscuits thin; place half apple, round side down, on biscuit and sprinkle cinnamon on flat side of apple., Pull dough up around apple and place flat side down in pan of melted butter., Dissolve sugar in warm water and slowly pour around dumplings.. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:
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