Pepper-Cumin Cookies

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Put the flour, sugar, salt, lemon zest, cracked peppercorns and cumin in a food processor and pulse to combine.

3. 3

   Add the butter and vanilla and pulse until mixture just forms a dough.

4. 4

   Place the dough on a work surface and shape into 1-inch balls.

5. 5

   Place them 2 inches apart on parchment-lined baking sheets and flatten each cookie with the palm of your hand.

6. 6

   Bake until lightly browned, rotating the trays every 15 minutes.

7. 7

   Remove from the tray and place them on a rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.