Apple Dumplings

1. 1

   Preheat oven to 450u00b0.

2. 2

   Roll out pastry 1/2 inch thick, and cut into 6 squares.

3. 3

   Place an apple in the center of each square.

4. 4

   Mix 1/2 cup sugar, 1/2 teaspoon cinnamon, nutmeg and 2 tablespoons butter.

5. 5

   Fill the apples with the mixture.

6. 6

   Moisten edges of pastry with cold water and fold up around apples, sealing all cracks.

7. 7

   Prick with a fork.

8. 8

   Chill 1 hour.

9. 9

   Combine rest of ingredients and 2 cups of hot water; boil for 5 minutes.

10. 10

    Place apples in a 9 x 12-inch baking dish and bake 10 minutes at 450u00b0. Reduce to 350u00b0 and pour syrup over the apples.

11. 11

    Bake 35 minutes, basting often.

* Per serving · 4 servings · Values may vary.

No additional tips available.