Apple Dumplings Recipe

Name: Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups flour; 1 teaspoon salt; 3 teaspoons baking powder; ¾ cup vegetable shortening; ½ cup whole milk; 6 large apples, washed,peeled and sliced,save peelings (A softer apple like Macintosh rather than Granny Smith is better. Use your own judgement.); 14 butter; 2 cups sugar; ½ teaspoon cinnamon; ¼ teaspoon nutmeg

Servings: persons

2 cups flour
1 teaspoon salt
3 teaspoons baking powder
¾ cup vegetable shortening
½ cup whole milk
6 large apples, washed,peeled and sliced,save peelings (A softer apple like Macintosh rather than Granny Smith is better. Use your own judgement.)
14 butter
2 cups sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg

1
Place peelings in a small sauce pan w/ enough water to cover.
2
Cook until soft.
3
Drain and reserve apple liquid (2 c).
4
Throw peelings away.
5
(You may use 2c unsweetened apple juice instead).
6
Preheat oven to 375 degrees F.
7
Mix first five ingredients to make a crust.
8
Roll out and cut into tarts.
9
Place apple slices on tarts and bring edges up to meet each other.
10
Press to seal.
11
Place in shallow baking dish.
12
Syrup.
13
Combine apple liquid w/ butter.
14
sugar and spice.
15
Boil hard 3-4 minutes.
16
Pour half of syrup over apple dumplings.
17
Bake for 12 minutes or so until starting to brown.
18
Pour rest of syrup over dumplings.
19
Reduce heat and cook until apples are soft and done.
20
Serve w/ heavy cream or ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon salt, 3 teaspoons baking powder, ¾ cup vegetable shortening, and more.

Yes, Apple Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Dumplings

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