Cajun Mimosas

1. 1

   Pour orange juice into a non-metallic container with a tight fitting lid.

2. 2

   Slice the pickled jalapenos into half-inch rounds - do not remove seeds.

3. 3

   Add the jalapenos to the orange juice.

4. 4

   Place lid on container and shake well.

5. 5

   Refrigerate 3 days.

6. 6

   When read to serve, strain orange juice, discarding peppers.

7. 7

   Fill champagne glasses half full of crushed ice.

8. 8

   Fill glasses half full of orange juice.

9. 9

   Add enough Champagne to fill glasses.

10. 10

    Stir gently and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.