Apple Dumplings

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Peel, core and slice the apples vertically into 8 slices each.

3. 3

   Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown.

4. 4

   In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla.

5. 5

   Bring the sugar mixture to a boil over medium heat.

6. 6

   Separate each biscuit into 2 layers.

7. 7

   Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom.

8. 8

   Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish.

9. 9

   Pour the hot sugar mixture over the apple slices.

10. 10

    Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples.

11. 11

    Bake until golden brown, 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.