Apple Dumplings

1. 1

   Grease a 9X11 pyrex dish with non stick spray.

2. 2

   Preheat oven to 350.

3. 3

   Slice apple in 8 even slices removing seeds.

4. 4

   Wrap each slice with a cresent roll.

5. 5

   Place all rolls in greased pyrex dish.

6. 6

   Melt butter, add apple juice, cinnamon and sugar.

7. 7

   Heat mix until melted, mix well.

8. 8

   Pour the mixture evenly over the rolls.

9. 9

   Bake covered with foil for 30 minutes to prevent rolls from browning too much.

10. 10

    Remove foil and bake and additional 15 minutes.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.