Apple Dumplings Recipe

Name: Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples; 1/3 c. walnuts, chopped; 1/3 c. raisins; 1/4 c. molasses; 1/4 tsp. cinnamon; 1 1/2 c. flour; 1/4 c. butter; 1/4 c. milk; 1/4 c. honey; juice of 1/2 lemon; grated rind of 1/3 lemon; 1 c. water

Servings: persons

4 apples
1/3 c. walnuts, chopped
1/3 c. raisins
1/4 c. molasses
1/4 tsp. cinnamon
1 1/2 c. flour
1/4 c. butter
1/4 c. milk
1/4 c. honey
juice of 1/2 lemon
grated rind of 1/3 lemon
1 c. water

1
Cut the tops off the apples; remove the cores and seed, being careful not to puncture the skins.
2
Fill each hollowed apple with 1/4 of the walnuts, raisins, molasses and cinnamon.
3
Mix the flour and butter together and add just enough milk for the dough to form a ball.
4
Divide the dough into 4 and roll each piece into a circle about 7 inches in diameter.
5
Place an apple in center of each and gather up the dough, pressing the edges together at the top of the apple.
6
Moisten edges with milk for good seal.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 apples, 1/3 c. walnuts, chopped, 1/3 c. raisins, 1/4 c. molasses, and more.

Yes, Apple Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Dumplings

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