Apple Dumplings

1. 1

   Heat oven to 452u00b0.

2. 2

   Prepare pastry and divide into 6 portions. Roll each into 1/8-inch thick squares.

3. 3

   Place 1/2 cup apples in center of each.

4. 4

   Sprinkle 1 tablespoon sugar, dash of cinnamon and nutmeg and 1 tablespoon butter over apples.

5. 5

   Add raisins and nuts, if desired.

6. 6

   Moisten corners of squares.

7. 7

   Bring 2 opposite corners of pastry over apple and press together. Fold remaining sides and press corners together.

8. 8

   Place dumplings in ungreased baking dish. Heat brown sugar and water to boiling.

9. 9

   Pour around dumplings. Spoon syrup over dumplings 2 or 3 times during baking.

10. 10

    Bake approximately 35 to 45 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.