Apple Dumplings

1. 1

   Preheat oven to 350u00b0.

2. 2

   In medium saucepan, combine sugar, water, 5 1/2 tablespoons butter, cinnamon and nutmeg.

3. 3

   Bring to a boil; set aside.

4. 4

   Separate dinner rolls and roll thin.

5. 5

   Spoon 2 tablespoons of pie filling into middle of each piece of dough. Fold over and seal edges.

6. 6

   Place in shallow baking dish.

7. 7

   Sprinkle with a little cinnamon, sugar and nutmeg.

8. 8

   Dot with remaining butter.

9. 9

   Pour sugar mixture over dumplings.

10. 10

    Bake for 30 minutes, or until brown, basting often.

11. 11

    Yields 8 dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.