Apple Dumplings

1. 1

   Peel, core and halve apples.

2. 2

   Set aside.

3. 3

   In a medium bowl, mix together flour and salt.

4. 4

   Cut in shortening.

5. 5

   Pour in milk. Stir until mixture resembles pie crust dough.

6. 6

   With a spoon, remove 1/2 cup dough.

7. 7

   Roll out on a floured surface until 1/8-inch thick.

8. 8

   Carefully wrap around 1 apple half, folding dough in an overlapping fashion.

9. 9

   Place seam side down, in a 9 x 13 x 2-inch baking pan.

10. 10

    Repeat with remaining dough and apple halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.